If you love cuisine, you might want to discover how products from Ille-et-Vilaine are made. Many producers are happy to demonstrate their know-how and explain how their products are made. Visits are organised all over the region. If you love “andouille de Guémené”, you can discover how this Breton speciality is made by visiting the Argoat workshop in Plélan-le-Grand which perpetuates the tradition of this typical product. Why not make the most of your holiday in Brittany to learn more about oysters? Oyster farms immerse you in the everyday life of the oyster farmers.
The variety of local products is a pleasure for your taste buds, from pastry to cider. In general, a tour of these workshops ends with a tasting session of the products made. If you enjoy these local flavours, why not take some products home with you?