Les Galettes de Solange
Opening hours and services not guaranteed
Hand-made galettes and crêpes are made in Redon indoor market all-year-round. In summer, visitors can sit around a table and learn the different recipes and techniques for making the famous batters. Next, Solange shows the adults and children how to cook a galette and then it’s their turn under the watchful eye of Solange. Finally, the long-awaited moment arrives when each participant can eat the galette and crepe he or she has made !