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Le Cap Horn

Restaurant, French regional, Gastronomic cuisine, Traditional cuisine, Seafood in Saint-Malo
  • 120 covers
    Specialities: “Brévault” oysters - roast lobster and grilled scallops with beurre blanc - salted butter Kouign amann
  • Environment
    • By the sea
  • Spoken languages
    • French
    • German
    • English
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 60  Person(s)
Services
  • Equipment
    • Bar
  • Services
    • Seminar
Rates
Payment methods
  • Debit cards
  • Postal or bank cheques
  • Holiday vouchers
  • Cash
  • Rates
  • A la carte
  • Adult set menu
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