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Hostellerie du Vieux Moulin

Hotel-restaurant, French regional, Traditional cuisine in Hédé

Opening hours and services not guaranteed
  • Specialities: Erquy scallops with chestnut – Chanteloup duck foie gras – chocolate fondant with saffron ice-cream.
  • Environment

    • In the country
  • Capacity

    • People :  70 place setting
  • Spoken languages

    • English
  • Accepted customers

    • Individuals
    • Groups
Services
  • Equipment

    • Bike shelter
    • Bar
    • Own garage
    • Garden
    • Private car park
    • Lounge
    • Terrace
    • Wi-Fi
  • Services

    • Banquet
    • Seminar
Rates

Payment methods

  • Postal or bank cheques
  • 'Chèques de table' vouchers
  • 'Chèques déjeuners' luncheon vouchers
  • 'Chèques restaurant' vouchers
  • Holiday vouchers
  • Cash
  • 'Tickets restaurants' vouchers
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