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Ferme Auberge de Mésauboin

Restaurant, French regional, Breton cooking, Traditional cuisine in Billé

  • Chambres d'hôtes and farm cuisine in a fully-renovated 17th-century manor house. Chicken, coq au vin, roast duck with apples, duck with cider and other home-made specialities. Home-made desserts.
  • Environment

    • In the country
  • Capacity

    • People :  85 place setting
  • Spoken languages

    • English
  • Accepted customers

    • Individuals
    • Groups
Services
  • Equipment

    • Bike shelter
    • Garden
    • Children's games
    • Coach park nearby
    • Private car park
    • Terrace
  • Services

    • Banquet
    • Seminar
Rates

Payment methods

  • Debit cards
  • Postal or bank cheques
  • Holiday vouchers
  • Cash
  • Rates
  • Adult set menu
  • A la carte

Openings

début service du midi 12h30-h13h15, soir 19h30/20h30
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