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Bouche en Folie

Restaurant, Traditional cuisine in Saint-Malo

  • The restaurant is located in the heart of the old town of St. Malo close to the Bon-Secours beach, the restaurant welcomes you in a cozy and relaxing setting.
    Seasonal cuisine, entirely homemade showcasing local products is offered there.
    In order to follow the best seasonal produce, the menu changes every 15 days.
    Specialties: crab fritters with lime, roasted fillet of John Dory, parmesan risotto, white butter lobster bisque, Breton Tiramisu with apples and salted butter caramel.

    Closed...
    The restaurant is located in the heart of the old town of St. Malo close to the Bon-Secours beach, the restaurant welcomes you in a cozy and relaxing setting.
    Seasonal cuisine, entirely homemade showcasing local products is offered there.
    In order to follow the best seasonal produce, the menu changes every 15 days.
    Specialties: crab fritters with lime, roasted fillet of John Dory, parmesan risotto, white butter lobster bisque, Breton Tiramisu with apples and salted butter caramel.

    Closed Tuesdays and Wednesdays.
    Capacity: 25 indoor seats and 8 seats in terrace
  • Environment

    • By the sea
    • In the town centre
  • Capacity

    • People :  25 place setting
  • Spoken languages

    • English
Services
  • Equipment

    • Terrace
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