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Auberge Lucas

Restaurant, French regional, Breton cooking, Gastronomic cuisine, Traditional cuisine, Seafood, Theme restaurant in Cardroc
Opening hours and services not guaranteed
  • 250 covers
    Specialities: Pippin apples – craquelins – pommeau – cider and apple juice – Saint-Méloir-des-Ondes vegetables
  • Access
    • Motorway at 7 km
    • Airport / aerodrome at 40 km
    • Railway station at 30 km
    • Road (national / departmental) at 7 km
  • Environment
    • In the country
  • Capacity
    • People :  220 place setting
  • Spoken languages
    • English
    • Spanish
    • Maitre restaurateur
    • Qualité Tourisme
    • Gault Millau
    • Tourisme et handicap
  • Tourism and handicap
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Phone box / telephone point
    • Garden
    • Private parking
    • WIFI
  • Services
    • Banquet
    • Seminar
    • Caterer
Rates
Payment methods
  • Debit cards
  • Postal or bank cheques
  • Holiday vouchers
  • Cash
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