Les Palis

Type : Hotel-restaurant

Category : Traditional cuisine

Les Palis

15 place de l'église

35390 Grand-Fougeray

Les Palis

Description :

70 covers
.
Specialities: Gratinéed Cancale oysters with celery cream - local lobster with Armoricaine sauce - Breton 1/2 sphere bretonne in a buckwheat wrap

Tourism & Handicap labels :

  • Visual handicap
  • Mental handicap
  • Motor handicap

Label restaurants brands :

  • Maitre restaurateur

Master restorer

Master chef :

Audrey Langhinrichs

Specialties :

French regional

Spoken languages :

  • English
  • Spanish

  • Pet accepted

Maximum seating capacity : 70

Accept :

  • Debit cards
  • Postal or bank cheques
  • Holiday vouchers
  • Cash
  • 'Tickets restaurants' vouchers
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