Auberge Lucas

Type : Restaurant

Category : Breton cooking, Gastronomic cuisine, Traditional cuisine, Seafood, Theme restaurant

Auberge Lucas

16 rue de Brocéliande

35190 Cardroc

Auberge Lucas

Tourism & Handicap labels :

  • Visual handicap
  • Mental handicap
  • Motor handicap

Label restaurants brands :

  • Qualité TourismeRestaurants du TerroirTables et Auberges de France

Master restorer

Master chef :

Pascal Lucas

Specialties :

French regional

Spoken languages :

  • English
  • Spanish

  • Groups accepted

  • Pet accepted

Maximum seating capacity : 220

Maximum of meeting rooms : 3

Accept :

  • Debit cards
  • Postal or bank cheques
  • Holiday vouchers
  • Cash
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