Restaurants
Upper Brittany Ille-et-Vilaine is very well-known for the diversity and quality of its produce from both sea and land which can be found in the varied menus of its restaurants.
Auberge Lucas
Restaurant
Breton cooking, Gastronomic cuisine, Traditional cuisine, Seafood, Theme restaurant
35190 Cardroc
35630 Hédé-Bazouges
Specialities: Erquy scallops with chestnut – Chanteloup duck foie gras – chocolate fondant with saffron ice-cream.
35400 Saint-Malo
35470 Bain-de-Bretagne
35600 Redon
35400 Saint-Malo
Discover "a magical atmosphere" Breton. Traditional Creperie. Fresh regional products. Built to Order Open kitchen on the sunny terrace room. Open...
